Tuesday, August 2, 2011
My sister and I had the great idea to make these amazing chocolate cups from bakerella. They involve melting chocolate and then using balloons to form the cups. We had a minor issue.
The balloons kept popping.
I want to try again some day but instead of spending our afternoon frustrated, we decided to change direction. Want to see what we made?
Homemade nonpareils! One of my favorite candies, made even more delicious. Melt whatever amount of semi-sweet baker's chocolate, spoon dollops on wax paper and sprinkle with nonpareil sprinkles. You can dollop all the chocolate before sprinkling, it takes a while for the chocolate to set.