Saturday, May 14, 2011

restaurant review: six burner restaurant week

[Ed. note- meant to post this a while ago but had blogger issues]

Richmond just had Restaurant Week, having added a spring week to the annual fall Restaurant Week. Partner-in-crime and I headed to Six Burner. They had a larger menu, with five or six entree options and overall we were both quite pleased with our meals. I definitely want to go back here again, perhaps for their prix fixe menu Mondays-Thursdays before 7.

[Asparagus soup with morels]

[Mexican steak tartare- delicious!]

[Roast chicken with a wonderful mole sauce]

[Lamb ragu and polenta]

[Can never go wrong with Chocolate mousse]

[Rice pudding]

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