Thursday, March 17, 2011
happy st. patrick's day
As a proud Irish lass, I love St. Patrick's Day. I skip the green beer in favor a (single) Guinness or (several) Jamesons. Towards the beginning of this blog's life, I posted a recipe for ginger syrup. Today would be the ideal day to make this syrup and drink whisky and gingers.
Labels:
irish,
st patricks day,
whiskey
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