[I believe this was an orange-and-honey soaked apricot with blue cheese, but it may not have been blue cheese. Either way, it was heavenly.]
This one was a risk. The Empress has constantly rotating crème brulée selection and the selection while we were there was red pepper. They were so fresh that ours was actually stuck in the freezer to cool before being brought out and it was still slightly warm when served. (We had been warned and, as I said, it was a risk.) It didn't quite work but I definitely want to try a slightly-more traditional version soon.