Working for an environmental nonprofit, I went to several of Earth Day celebrations. I'm not really the hippie-type (see: this blog) but Saturday I lived it up dancing to bluegrass/ old time mountain music (which I love love love all the time), getting henna on my foot and tie-dying. Sunday I headed to DC for brunch with friends and a good time on the Mall for the Climate Rally. I finished the day off with tapas at La Tasca, eaten before I could even think to take photos. Papas bravas y gazpacho- yum!
My contribution to the brunch (on the right.)
Raspberry butter. Aka raspberry jam and butter, blended.
Inspired by Cupcakes and Cashmere's strawberry butter.