Saturday I picked up 30 pounds of peaches (for $25!) for my roommate and I to can. We spent about 4 hours in the kitchen yesterday and managed to make 6 quarts of Canned Peaches in light syrup, 8 pints of Peach Barbecue Sauce which will work more as a marinade because we didn't dice the peaches as finely as we should have, and Blackberry Peach Jam which was the most expensive with $10 of blackberries making 2.5 pints of jam. Luckily it is delicious. We canned 2 pints and put the rest in a half pint jar in the fridge to eat now.
We ran out of steam and pint jars (and wanted to save the small amount of peaches left for eating fresh) so didn't make the peach salsa we planned or the peach pie we were supposed to have after dinner. Instead, our other roommate ordered us pizza to thank us for our work preparing the household for the long winter ahead.
Sorry I don't have any pictures to share of the process, it was too hot and busy in the kitchen to be thinking about taking photos!