I've been home the past week and enjoying time with my family. It's been fairly relaxing and besides a few meals and the Harry Potter premiere, I haven't left home. What I have been doing is eating lots of lots of these tiny lime cakes my sister made. The radio silence will continue while I head off to the beach for the next week. It's a darling little cottage with no internet or cell service. I will be bringing a stack of books instead.
Lime Cakes
1 box yellow cake mix and ingredients listed on box
1/3 cup key lime juice
whipped cream
raspberry sauce
Make cake according to box, substituting lime juice for 1/3 of the water called for. Bake sheet cake, cut out circles of cake. Top with whipped cream and a dallop of raspberry sauce.
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