Cold and rainy weekend in Richmond, so I made one of my favorite comfort foods- risotto!I wanted to try to make it healthier (because last night I was eating icing out of the jar) so I used a lot of veggies. I had fresh broccoli and carrots (and onion) and frozen peas, mixed peppers and fire-roasted corn. Thew in some chicken sausage to make it hardier.
I also had some aspargus so I oven roasted it to eat on the side. Dinner done!
Pic is from the Macbook camera so not to clear but I wanted to get the picture taken so I could dig in!
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