update from the road: new york bbq

[fette sau bbq in brooklyn]


[ordering by the pound.]

[split with a friend, though on a good night I could eat it all.]

[whiskey at the bar and beer sold by the gallon.]

weekend review: part two, the country

After a late night out Friday, Saturday I got back to nature and went camping in one of the most beautiful places in the world- Shenandoah National Park. Just driving along Skyline drive was incredibly calming and absolutely something I recommend visitors to Virginia do.

On the way back home Sunday, I stopped by a barbecue place that had multiple types of pickles and barbecue sauce, along with a variety of meat options. I chose pulled pork, ribs, mac and cheese and garlic pickes (most of the other varieties were sweet pickles.) Of course I had to go with the Carolina style sauce, I'm a vinegar-based girl all the way. They also had Sweet, Hog Fire, and Colonel Bacon. Colonel Bacon almost temped me.