Wednesday, December 8, 2010

holiday potluck

When I moved in with my current roommates, they informed me they do an annual Thanksgiving Dinner for friends the week before Thanksgiving. We didn't get to it in time this year, so instead had a general Holiday Potluck. We decorated with Christmas lights, Hannukah lights and random orange lights. Not the most cohesive but the important thing was that we cooked- and ate- well.

[Our turkey, stuffed with carrots and onion]

To continue wrapping all the winter time holidays together, my roommate Julia made latkes using a recipe from her Dad (aka the one from Epicurious or that you get if you google latke recipe.) It is very good. We made far too many but they were all eaten.

[This is what 5 pounds of potatoes looks like once it's been shredded. Check out the sweet cupcakes in the background to celebrate of the UofR women's rugby team.]

My house supplied the turkey and asked everyone to bring side dishes. Not content to sit on the sidelines, I decided to make appetizers. Originally planning on keeping it simple, I made Sage and Brown Butter Cashews and bought brie and fruit. I decided to turn the berries into a Blackberry and Raspberry Compote, making up the recipe as I went. I've posted what I did below.

[Sage and Brown Butter Cashews]


A highlight was the candied bacon, which was a last minute addition. TheKitchn wrote that not eating it all immediately would be very tough. This proved true as the first batch was consumed while half the party guests were out picking up the last few items on the list. Lesson learned: thin center cut bacon is better than thick but cook it on a drying rack or something that drains. Coat heavily with brown sugar.

[Candied bacon]


Blackberry Raspberry Compote
1.5 cups blackberries
1 cup raspberries
2 tablespoons honey
1/3 of a lemon (eyeballed)

Put in a sauce pan and heat on low-medium heat. Mash the berries up a bit and once there is a decent amount of juice in the pan, bring to a low boil. Let simmer 10-15 minutes. Pour over brie.


[Super bad picture. Super yummy brie.]

1 comment:

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