We eat them year round in my family, but they are an especially good fall and winter cookie with the clove scent filling your kitchen. Sorry I didn't take pics making them & they got gobbled up pretty quickly!
Recipe
Mix together:
3/4 cup shortening
1 cup sugar
1 egg, unbeaten
1/4 cup molasses
Then sift together and stir in:
2 cups flour
2 teaspoons baking soda (bakers above 5,000 feet might want to reduce this slightly)
1/4 teaspoon salt
1 teaspoon cinnamon
3/4 teaspoon powdered cloves
3/4 teaspoon powdered ginger
Now mix it all together and form it into walnut-sized balls. Put them 2 inches apart on a greased cookie sheet, and bake at 375 degrees for 10 to 12 minutes.
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