[Ed. note- meant to post this a while ago but had blogger issues]
Richmond just had Restaurant Week, having added a spring week to the annual fall Restaurant Week. Partner-in-crime and I headed to Six Burner. They had a larger menu, with five or six entree options and overall we were both quite pleased with our meals. I definitely want to go back here again, perhaps for their prix fixe menu Mondays-Thursdays before 7.
[Asparagus soup with morels]
[Mexican steak tartare- delicious!]
[Roast chicken with a wonderful mole sauce]
[Lamb ragu and polenta]
[Can never go wrong with Chocolate mousse]
[Rice pudding]
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